Sausage Balls

Ingredients

• 2 pound sharp Cheddar cheese shredded
• 2 pound ground pork sausage
• 4 cups biscuit baking mix

Instructions

1. Preheat your oven to 350 °F.
2. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
3. Form into 24 golf ball sized balls and place on baking sheets.
4. Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
5. Remove and serve hot!