Sweet Potato Casserole

Ingredients:

• 3 cups mashed sweet potatoes
• 1 cup brown sugar
• 2 large eggs lightly beaten
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Instructions

1. Peel sweet potatoes and cube into 1 inch cubes.
2. Boil a large pot of water on the stove, add in sweet potatoes
3. Cook for 15 minutes.
4. Mash sweet potatoes.
5. Prepare a 1 ½ to 2-quart casserole dish with cooking spray and set aside.
6. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
7. Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top.
8. Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.