Turkey Club Sandwich
Turkey Club Sandwich – the ultimate restaurant inspired lunch! This turkey club is loaded with bacon, lettuce, tomato, mayo all on perfectly toasted bread.
Servings 1 person
Equipment
- Butter Knife To spread the mayo on your bread slices
- toaster If you your bread toasted
- Microwave or Skillet To cook the bacon
Ingredients
- 3 Slices Bread Typically white bread is used
- 2 Tbsp Mayonnaise
- 2 Slices Tomato
- 2 Leaves Romaine lettuce
- 4-6 Slices Medium-thinly sliced Turkey
- 2 Strips Bacon Microwavable if you are wanting to save time
Instructions
Preparing the Bacon:
- Cook the bacon, sop off the grease, and set aside.
Microwavable bacon will be faster and easier clean-up
Preparing the Bread:
- Lightly toast 3 slices of bread.
- Spread a thin layer of mayo over each slice of toasted bread.
Building the Sandwich:
- Place half of the lettuce and slices of tomato on top of one slice of the bread.
- Then top that with a piece of toasted bread with the mayo side facing down.
- Arrange the slices of bacon and turkey along with a little remaining lettuce.
- Top with the final slice of toasted bread, mayo side down.
Completing the Sandwich:
- If you have a long toothpick/skewer, it is best to press it through the sandwich to help the layers stay together.
- Cut into triangles or just cut in half and serve.