Quick and Easy Canned Taco Soup
Ingredients
- 1 can beans – black, pinto, or kidney (15 oz) You can add an extra can of beans if you prefer
- 1 can diced tomatoes (15 oz)
- 1 can sweet corn (15 oz)
- 1 can tomato sauce (8 oz)
- 1 can chicken (12.5 oz)
- 1 packet taco seasoning (2 tbsp)
Instructions
- Using a can opener, open all of the cans for the recipe
- Add all of the ingredients (cans and taco seasoning) to a soup pot
- Stir the ingredients till they are well mixed
- Cook the ingredients over medium-high heat on the stove
- Once it begins to boil (bubble vigorously) reduce heat to simmer (low to low-medium heat)
- Continue simmering and stirring occasionally for 15 minutes
- Turn off heat, allow to cool slightly and serve with any additional toppings desired
Notes
Optional, Additional Toppings:
- shredded cheese
- sour cream
- corn chips