Monthly Archives: June 2021

Cannoli filling

• Grab medium size mixing bowl and spoon
• Add 1 and 1/2 cup of ricotta cheese to bowl
• Stir for about 2 minutes until cheese is smooth and creamy
• Add 2/3 cup of powdered sugar to bowl
• Mix until smooth
• Add 1 tsp of vanilla or almond extract
• Add 1/2 cup of mini chocolate chips
• Mix all ingredients together

Wonton

• Preheat oven to 350 degrees
• Spray cupcake pans with cooking spray
• Place wonton in cupcake holders
• Place wontons in oven for 5 mins
• Remove from oven
• Scoop canoli filling into wonton holders
• Place back into oven for 5 mins or until golden brown
• Let cool
• Add chocolate chips to the top
• Enjoy!

• Preheat oven to 400 degrees F
• Stir together the flour, baking powder, salt and sugar in a large bowl
• Make a well in the center
• In a small bowl beat egg with a fork
• Stir in milk and oil and pour all at once into the well in the flour mixture
• Mix quickly and lightly with a fork until moistened, but do not beat
• Add 1 cup fresh blueberries and stir
• The batter will be lumpy
• Pour the batter into paper lined muffin pan cups
• Bake for 25 minutes, or until golden

Wontons

• Turn on oven and preheat to 350 degrees
• Spray muffin pan with cooking spray
• Place one wonton wrapper in each muffin cup
• Bake for 5 minutes or until lightly brown
• Remove from oven and let cool

Chicken

• Take chicken and put in bowl
• Use two forks to shred chicken in pieces place to the side

Buffalo chicken Cream cheese filling

• In mixing bowl add 2 oz of cream cheese
• Add 1/8 cup of sour cream
• Add 2 tablespoons of buffalo sauce
• Add 1/8 cup of shredded cheese
• Add shredded chicken
• Mix all ingredients together

Final steps

• Spoon filling into wonton cups
• Place wonton cups in oven again and bake for 8 more minutes or until filling is warm
• Top with a couple green onions
• Enjoy

• Turn on oven and preheat oven to 400 degrees
• Line baking sheet with aluminum foil
• Rinse a large handful of spinach and dry it
• Get a hot plate and turn it on low-medium
• Add spinach to the pan and let it cook down until it is soft
• Take the spinach off the heat
• Add 1/2 cup of cream cheese to a bowl
• Add 1/2 cup of Monterey jack cheese
• Add a pinch of garlic powder to bowl
• Add chopped onion to bowl
• Mix all ingredients together
• Add spinach into the cream
• In new bowl crack and egg and add 1 tbsp of water
• Wisk together
• Unroll the pastry sheet
• Brush both sides with egg and water mixture
• Spread Cream Cheese and spinach mixture on one side of pastry sheet
• Roll up pasty and slice in to pin wheels
• Place on baking sheet and bake at 400 degrees for 20 mins or until golden

• Preheat the oven to 350 degrees F
• Grease an 8x8-inch pan
• Melt butter in a microwave safe dish in the microwave
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt
• Stir together until just combined and no dry ingredients are left
• Add nuts or chocolate chips if desired and gently stir to mix in
• Spread the batter into the prepared pan
• Bake in preheated oven for 20 to 30 minutes (until desired doneness)

• Preheat oven to 350 degrees F
• Lightly grease an 8-inch square baking pan
• Sift together the flour, salt, and baking powder
• Cream together (Beat) butter and white sugar until fluffy and light in color
• Add eggs one at a time, beating well after each addition
• Stir in vanilla
• Add the sifted dry ingredients to the creamed mixture
• Add the milk to the ingredients
• Stir until just blended
• Pour batter into prepared pan
• Bake at 350 degrees for 25-35 minutes (until cake springs back when lightly touched)
• Let cool in pan for 10 minutes before removing from pan and placing on a wire rack to cool completely