Daily Archives: May 26, 2022

Ingredients

Directions

1. Prep: Preheat oven to 400F. Line a 9″x13″ baking dish with parchment paper if you prefer easier cleanup, or spray it with nonstick spray.

2. Peel & Core: If using a firm pear variety like Bosc, peel them. Remove the core with a melon baller or a small spoon. Leave the stems on for better visual appeal. If you’re using softer pears like Anjou, keep the skin on to help them keep the shape as they bake.

3. Add toppings: Set the pears cut side up inside the pan. Drizzle with lemon juice to prevent browning. Sprinkle with brown sugar mixed with nutmeg and cinnamon (if using). Arrange the cubed pieces of butter on top of the pears. Drizzle with vanilla extract.

4. Bake for 30 minutes cut side up. Turn the pears cut side down.  Bake for another 20-50 minutes or until the pears are soft.

5. Serve warm with vanilla ice cream, yogurt, sour cream, or a sprinkle of roasted walnuts or sliced almonds.

1. In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
2. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
3. Remove from bag and enjoy!