No Bake Pumpkin Pie
Yield: 8 Slices
Equipment
- 1 Handmixer or whisk
- 1 Large Bowl
Materials
- 1 cup Pumpkin puree
- 3.4 ounces Instant vanilla pudding
- 1/4 cup Milk
- 2 teaspoons Pumpkin pie spice
- 8 ounces Cool Whip
- 1 Pie crust 9-inch
Instructions
- Add 1 cup of pumpkin puree to a large bowl
- Add 3.4 ounces of pudding to the large bowl
- Add 1/4 cup of milk to the large bowl
- Add 2 teaspoons of pumpkin pie spice to a large bowl
- Place whisks in a hand mixer
- Turn on the hand mixer
- Mix all the ingredients until smooth
- Carefully fold in 8 ounces of Cool Whip
- Pull out pie crust
- Pour ingredients from the large bowl into the pie crust
- Place pie in the refrigerator to chill before serving
- Chill until it sets enough to slice or 3 hours