Super Simple Chicken Noodle Soup
Servings 7 people
Equipment
- 1 Large pot
- 1 Measuring Cups 1 Cup, 1/2 Cup, 1 Tablespoon, 1/2 Tablespoon
- 1 Cutting board
- 1 Knife For chopping and mincing
Ingredients
- 3 Large Carrots
- 3 Celery Stalks
- 1 Medium Onion
- 3 Cloves of Garlic
- 4 cups Cooked Shredded Chicken
- 10 cups Chicken Broth
- 2.5 cups Egg Noodle
- 1.5 tbsp Oil
- Salt and Pepper (To Taste)
- Fresh Parsley or Lemon (Optional)
Instructions
Prep
- Wash hands and clean your workspace
- Chop carrots, celery, and onion into small pieces
- Mince garlic
- Shred cooked chicken
Cooking Instructions
- Heat oil in a large pot over medium heat
- Add onions carrots, celery. Cook for 5 minutes until softened
- Add garlic and stir for 30 seconds
- Pour in chicken broth and bring to a boil
- Add egg noodles and cook until tender (about 7-10 minutes)
- Stir in shredded chicken, salt, and pepper. Simmer for 2 minutes
- Turn off the heat and serve!
- (Optional) Add fresh parsley or a squeeze of lemon for extra flavor