Zucchini Noodles with Garlic Butter and Shrimp
Servings 4 people
Equipment
- 1 Spiralizer
- 1 Tablespoon
- 1 1/2 Teaspoon
- 1 1/4 teaspoon
- 1 1/4 Cup
- 1 Knife
Ingredients
- 2 Medium Zucchinis
- 1 lb Shrimp peeled and deveined
- 2 tbsp Butter
- 2 cloves Garlic Minced
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup grated Parmesan cheese optional
Instructions
- Heat a large skillet on a hot plate over medium heat and melt butter
- Add minced garlic and cook for 1-2 minutes until fragrant
- Add shrimp, salt, and pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from the pan
- Add spiralized zucchini to the skillet and saute for 2-3 minutes until slightly tender
- Return shrimp to the pan, toss with zucchini, and sprinkle with Parmesan cheese if desired
- Serve immediately