PREP

• Wash Hands using soap and water
• gather all cooking equiptment
• gather all ingredients

Cook Sausage

this will be done in large group, and we will separate sausage after cooked
• heat a pan over medium-high heat
• add the sausage to the skillet
• break it into crumbles using a spatula
• Cook for about 8–10 minutes, stirring occasionally, until evenly browned and no longer pink
• Drain excess grease if desired, and ensure it reaches 160 degrees
• turn off heat source, and set aside

Prepare Eggs- Indivudally

• Crack 2 eggs into a microwave-safe bowl. discard shells
• Add a small pinch of salt & pepper.
• Whisk thoroughly with fork until fully mixed (no streaks of clear egg white).
• Place bowl in microwave. cook for 45 seconds
• Remove carefully (bowl may be hot).

  Stir eggs.
• Microwave another 30–45 seconds until eggs are fully cooked and firm.

  Set aside
Eggs should not look runny.
Use oven mitt if bowl is hot.
Let sit 30 seconds before handling.

Tortilla

• Place tortilla on microwave-safe plate.

  Heat for 10–15 seconds.

Assemble Burrito

• Place eggs in center of tortilla.
• Add sausage. Can substitute rinsed black beans.
• Sprinkle cheese on top
• Fold sides in and roll tightly.
Optional: Microwave assembled burrito 10–15 seconds to melt cheese.

Clean Up

• Ensure microwave door is closed.

  Wipe microwave if splatter occurred.

  Wash bowl, fork, and plate.

  Wipe down counters.

• Line a baking pan with parchment paper. Set aside.
• Warm and melt the butter, white chocolate chips, and milk in a saucepan over low-medium heat. Stir until it's melted all the way.
• Add in the vanilla, 2 cups of the crushed chocolate chip cookies, and 1 cup of the mini chocolate chips. Stir well.
• Pour the mixture into your baking dish and top with the remaining cookie crumbs and mini chocolate chips.
• Let the fudge harden overnight. Cut into 1 inch pieces and enjoy!

• Pre-heat oven to 375 degrees
• Melt butter in your medium bowl, 15-30 second intervals at a time until melted
• In the same medium bowl as the melted butter, add in the granulated sugar, brown sugar, vanilla and whisk until dissolved
• Then whisk in flour, baking soda, salt in same bowl
• Then stir/fold in chocolate chips
• Transfer dough to ramekin bake 15-18 minutes let it cool for 10 minutes.
• ENJOY!!!

• Pre-heat oven to 400 degrees 
• Put all ingredients into ramekin and stir, then put biscuit on top
• Bake for 20 minutes
• Let cool for ~5 minutes then Enjoy!

• In a blender, blend ice cream, milk, peppermint extract, and food coloring until smooth
• Pour milkshake into a glass. Top with whipped cream. Garnish with a cherry

• Preheat the oven to 400*F, and adjust the oven rack to the middle position
• Line a large, rimmed baking sheet with parchment paper and set aside
• Place all of the meatball ingredients in a medium bowl
• Use your hands to combine them well, but no need to over-mix
• Shape the mixture into approximately 16 meatballs
• Arrange the meatballs on the prepared baking sheet
• Bake them until they are cooked through, about 12 to 15 minutes
• When the meatballs are done, prepare the sauce
• Combine all the sauce ingredients in a small bowl and whisk well
• Pour the sauce into a large skillet over low heat, whisking until it begins to boil
• Cook 30 to 60 seconds, until the sauce thickens
• Turn the heat off immediately
• Gently toss in the meatballs, coating well in sauce
• Top off with fresh scallions and sesame seeds
• Enjoy!

• Heat a large skillet on a hot plate over medium heat and melt butter
• Add minced garlic and cook for 1-2 minutes until fragrant
• Add shrimp, salt, and pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from the pan
• Add spiralized zucchini to the skillet and saute for 2-3 minutes until slightly tender
• Return shrimp to the pan, toss with zucchini, and sprinkle with Parmesan cheese if desired
• Serve immediately

Prep

• Wash hands and clean your workspace
• Chop carrots, celery, and onion into small pieces
• Mince garlic
• Shred cooked chicken

Cooking Instructions

• Heat oil in a large pot over medium heat
• Add onions carrots, celery. Cook for 5 minutes until softened
• Add garlic and stir for 30 seconds
• Pour in chicken broth and bring to a boil
• Add egg noodles and cook until tender (about 7-10 minutes)
• Stir in shredded chicken, salt, and pepper. Simmer for 2 minutes
• Turn off the heat and serve!
• (Optional) Add fresh parsley or a squeeze of lemon for extra flavor

• Gather Equipment
• In a small bowl or ramekin add 1 tbs butter
  
• Put bowl in microwave for 30 seconds to soften
• Add 1 tbs to bowl with butter
• Add 1 1/2 teaspoon of molasses to bowl
• In a small bowl, stir together the butter, brown sugar, and molasses.
  
• Add the remaining ingredients and stir until fully combined.
• Enjoy as is, or add your favorite toppings such as sprinkles, nuts, peppermint pieces, or chocolate chips.

• Gather Equipment
• Prepare the ingredients
  
• Once all ingredients are cut into small pieces, Place all the ingredients in a food processor.
  
• Pulse the mixture until it reaches your desired consistency.
• If the salsa is too watery, you can strain it to remove excess liquid.
  
• Eat with Chips and Enjoy!