Sweet and Chunky Chicken Salad Wraps
Ingredients
- 1 can chunk chicken, drained ( 12.5 oz)
- 2 tbsp mayonnaise
- 2 tbsp pickle relish
- 2 tbsp onion, diced
- 1/4 cup celery, diced
- 1/4 cup dried cranberries
- 2 tbsp sunflower seeds (optional for extra crunch)
- 1 package tortillas (optional) or bread
Instructions
- Wash produce
- Dice onion and place in medium bowl
- Dice celery and place in medium bowl
- Open and drain the can of chicken
- Empty can of chicken into the medium bowl
- Add the mayonnaise, pickle relish, and cranberries to the medium bowl
- Stir ingredients together until well mixed and the chicken chunks begin to break up.
- Place about 1/4 cup of chicken salad on a tortilla to make a wrap, or serve on bread for a chicken salad sandwich.
- Store leftovers in a airtight container in the refrigerator.
