Daily Archives: June 30, 2022

Sausage Balls

Ingredients

  • 2 pound sharp Cheddar cheese shredded
  • 2 pound ground pork sausage
  • 4 cups biscuit baking mix

Instructions

  1. Preheat your oven to 350 °F.
  2. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
  3. Form into 24 golf ball sized balls and place on baking sheets.
  4. Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
  5. Remove and serve hot!

Baked Buffalo Chicken Dip

INGREDIENTS

  • 1 tablespoon unsalted butter
  • 2 cloves minced garlic
  • 4 cups cooked chicken shredded
  • 1 cup Frank’s Original Red Hot Sauce
  • 16 oz (250g) g cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups white Cheddar cheese (freshly shredded)
  • 1/2 cup crumbled blue cheese (optional to serve)
  • 4  green onions, sliced ( or chives)

INSTRUCTIONS

  1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
  2. In a pan, melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds – 1 minute).
  3. Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
  4. Reduce heat to low and stir in cream cheese; mix until combined.
  5. Take off heat, stir through sour cream.
  6. Add to baking dish and top with cheddar cheese over the top.
  7. Bake until bubbling around the edges and the cheese has melted (about 10 minutes).
  8. Broil for one more minute to brown on top.
  9. Immediately garnish with blue cheese and green onions.
  10. Serve with tortilla chips.

7 Layer Dip

Ingredients

  • 1 jar of salsa
  • 16 ounces refried beans canned
  • 8  oz cream cheese
  • 1/2 cup sour cream
  • 4-5 medium avocados
  • 1 bunch cilantro
  • 2-3 limes
  • 2 tbsp pickled jalapeños
  • 2 cloves minced garlic
  • 2 cups cheddar cheese
  • 2 tomatoes
  • 4 green onions

Instructions

  1. Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny). Toss excess liquid.
  2. Spread beans in the bottom of a 9×13 pan.
  3. Combine cream cheese, sour cream and taco seasoning with a mixer on medium (or hand mix). Spread over refried beans.
  4. Make guacamole: mash avocados, lime juice, garlic, chopped pickled jalapenos and chopped cilantro.
  5. Spoon guacamole over cream cheese and gently spread.
  6. Top with cheese, tomatoes and green onions.
  7. Chill 30 minutes before serving. Serve with tortilla chips.

    Halloween bonus: To make the tombstones and tree, cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown. You can add text to the tombstones with a black food safe marker. Put the tombstones and tree in the dip just before serving.

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