Daily Archives: March 16, 2020

Pre heat cooking device. (George foreman (set to 400F), Griddle (375F), Skillet (3 setting)

Divide the meat and gently form it into balls. (Don’t overwork the meat or it will become dry and tough.)

Flatten the balls into 1/2-inch-thick patties. Also flatten the top and sides of each patty to ensure that the thickness is the same throughout.

Use your fingers to make a shallow well in the top of each patty. Season the patties with salt and pepper.

Cook, with the wells facing up, until the burgers release easily, 4 to 5 minutes for medium. (Don’t press or flatten.)

Flip; cook 4 to 5 minutes more. If you want cheese, add a slice of cheese at this time.

With a rim of a glass or cup, press a hole in the center of the slice of bread.

Heat a skillet or griddle over medium-low heat (about 350 degrees and melt in the butter.

When the butter is all spread out, place the bread in the skillet

Crack the egg straight into the center of the hole.

Sprinkle the egg with salt and pepper.

Cook until the egg sets a bit on the bottom. After about a minute, flip it over with a spatula and salt and pepper the other side.

Move the toast around in the skillet, soaking up all of the glorious butter.

Let it cook until the yolk feels soft. Here’s the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk.

Using spatula take off griddle, and transfer to plate. Enjoy!