Daily Archives: March 29, 2020

Wash off sweet potato with cold water

Using a peeler peel all of the sweet potato skin

Rinse sweet potato again

Using French fry cutter create fries

Place fries in small bowl

Drizzle 2 tablespoons of olive oil on sweet potato

Using hands mix and lather potatoes in oil

Sprinkle a pinch of salt on potatoes

Sprinkle a pinch of pepper on potatoes

Using hands mix seasonings into potatoes

Preheat oven to 350 degrees

Get oven rack from kitchen

Wrap rack in aluminum foil

Spray or cover aluminum foil in butter

Place fries on tray

Spread them out evenly

Place fries in oven

Cook fries until golden or crispy

In a bowl, add the following ingredients; oatmeal, peanut butter, honey, coconut flakes, flax seed, vanilla extract

Mix ingredients together well.

Put in refrigerator for 30 minutes

Once 30 minutes is up, roll into balls about the size of a golf ball.

Enjoy!

In a large bowl, combine the all the fruit together

Grab a baking pan

Grab the convention oven

Preheat the oven to 425 degrees

Add 1 cup rice to pan

Add 1 can French onion soup to pan

Add 1 can beef broth to pan

Grab a cutting board and knife

Cut the butter into slices

Add the butter slices on top of the rice pan

Grab aluminum foil

Cover the rice pan with the foil

Put the pan in the oven for 25 minutes

Grab a hot plate and pot

Add 5 cups of water to pot

Add a pinch of salt to pot

Cover pot with top

Turn hot plate on medium heat

Boil water until bubbles appear in pot

Once water is boiled add pasta to pot

Cook pasta for 10 minutes

Wash all vegetables

Grab a cutting board and knife

Grab a strainer and place it in the sink

Once pasta is cooked pour pasta in strainer to get water out

Grab a pan

Add 1/2 teaspoon vegetable oil to pan

Add all vegetables to pan

Cook vegetables for 5 minutes

Add alfredo sauce to pan

Let sauce simmer for 8 minutes

Add pasta to the saucepan