Daily Archives: March 28, 2020

Tortilla Pizza

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Tortilla Pizza

A new take on the classic
Course Appetizer, Main Course
Cuisine American, Mexican

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Plate
  • Spatula
  • Non-Stick Cooking Spray

Ingredients

  • 1 Large Flour Tortilla or may also substitute English muffins instead of the tortillas
  • 1/2 teaspoon dried oregano
  • 1/2 cup of Marinara Sauce
  • 1/3 cup of mozzarella cheese

Optional Ingredients/Toppings

  • Chopped onions
  • Chopped Peppers
  • olives
  • ham
  • beef
  • bacon
  • any other veggies

Instructions

  • Preheat oven/toaster 400 degrees
  • Place tortilla on backing sheet with tin foil
  • Spray tin foil with non-stick cooking spray
  • Chop/ slice or prepare any optional ingredients
  • Pour 1/2 cup of Marinara sauce on tortilla
  • Spread the sauce evenly on the tortilla
  • Sprinkle a 1/2 teaspoon of dried oregano on sauce
  • Sprinkle a 1/3 cup of mozzarella cheese evenly on top of sauce
  • Add any optional ingredients
  • Place baking sheet in oven
  • Set timer for 10 mins or until cheese is melted
  • After timer goes off, take pizza out of the oven
  • Remove pizza from bakign pan using spatula

Fried Mac and Cheese Balls

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Fried Mac and Cheese Balls

Fried mac and cheese…
Course Appetizer, Main Course, Snack
Cuisine American
Keyword Vegetarian
Cook Time 8 minutes

Equipment

  • Pot

Ingredients

  • 1 package boxed macaroni and cheese mix
  • 1/4 cup milk
  • 2 tablespoon butter
  • 1 cup cheddar cheese
  • 2 cups Italian bread crumbs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 cups peanut oil for frying

Instructions

  • Grab a hotplate and pot
  • Add 3 cups water to pot
  • Turn hotplate on level 5 heat
  • Place lid on pot
  • Wait until water is boiled (water should be bubbling)
  • Once water is boiled add macaroni to pot
  • Cook pasta for 8 minutes
  • Turn hotplate off
  • Grab a strainer and place it in the sink
  • Dump pasta in strainer
  • Return pasta to pot
  • Add 2 tablespoon butter to pot
  • Add 1/4 cup milk to pot
  • Add cheese package to pot
  • Stir all ingredients together
  • Add 1 cup cheddar cheese to pot
  • Place pot in freezer for 30 minutes
  • heat oil in deep fryer
  • While oil is heating, form cold mac and cheese into 2 inch balls and set aside
  • Slowly and carefully, place 3 mac and cheese balls into the fryer
  • When mac and cheese is lightly browned about 5 minutes, carefully take out using tongs and set on a drying rack.
  • Enjoy!
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