Daily Archives: March 17, 2020

Ground Beef Tacos

Ground Beef Tacos

Nice Meaty taste.
Course Main Course
Cuisine Mexican
Cook Time 7 minutes

Equipment

  • Medium Sized Bowl
  • Skillet
  • Mixing Spoon
  • Cutting board
  • Knife

Ingredients

  • 2 teaspoons onion minced
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 package taco shells or tortillas
  • 1/2 Head Lettuce Optional
  • 1 Tomato Large, Ripe, Optional

Instructions

  • Peel and mince the onion if not minced.
  • Chop lettuce into shredded pieces
  • Chop tomato into small squares
  • Put the hotplate or burner on medium
  • Add 1 tsp of oil
  • Add onion into the pan with the oil and cook it until soft and translucent
  • Add 1 pound of ground beef to skillet
  • Cook beef for 7 minutes or until it is brown
  • Turn the hotplate or burner to low or follow instructions for taco seasoning mix
  • Add the taco seasoning mix into the skillet
  • Put as much meat and vegtables in a taco shell or tortilla as you want. Repeat if needed.
  • Turn off hot plate or burner when finished

Meatball Subs

Meatball Subs

A delicious, warm sandwich.
Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • Oven
  • Medium Bowl
  • Baking Pan
  • Spoon
  • Cooking spray

Ingredients

  • 1/4 lb. lean ground beef
  • 3 RITZ Crackers finely crushed
  • 2 Tbs KRAFT Grated Parmesan Cheese
  • 1/2 cup Mozzarella cheese
  • 1/3 cup Marinara Pasta Sauce
  • 1 hot dog bun

Instructions

  • Preheat oven to 400F.
  • Mix meat, cracker crumbs, Parmesan cheese and 2 Tbs of the marinara sauce in medium bowl.
  • Shape into 3 meatballs, about the size of a golf ball
  • Place 2 inches apart, in shallow baking pan sprayed with cooking spray.
  • Bake for 15 min. or until meatballs are cooked through (160F).
  • Place 3 meatballs on hotdog bun
  • Top with marinara sauce and mozzarella cheese (if desired)
  • Place back in oven for 5 minutes until cheese is melted
  • Wash up. Making meatballs is hands-on work, so put food safety at the top of your to-do list. Keep things clean by washing your hands before and after this recipe.