Daily Archives: March 8, 2020

Turkey Tacos

Turkey Tacos

Some nice tacos made of Turkey
Course Main Course
Prep Time 15 minutes
Cook Time 25 minutes

Equipment

  • Cutting board
  • Knife
  • Pan
  • Measuring cup
  • Spatula
  • Spoon

Ingredients

  • 1/2 pound ground turkey
  • 1 packet packet taco seasoning
  • 1 diced Onion
  • 1 Head Lettuce
  • 6 Taco Shells
  • 2 cup Shredded Cheese
  • 1 cup Sour cream Optional
  • Tomato Optional
  • Vegtable Oil

Instructions

  • Using a knife and cutting board chop your onion into small pieces.
  • Put your onion to the side for later.
  • Place your ground turkey meat into a bowl.
  • Add your preferred seasonings (Taco seasoning, pepper, salt, onion powder, etc.)
  • Mix your ground turkey meat all together to cover it with seasoning.
  • Turn a hotplate with skillet on medium heat.
  • Add 1 tablespoon vegetable oil to pan to warm pan.
  • Once pan is hot add your chopped onions to the pan and cook until they are soft
  • Next, Add your seasoned turkey meat to the pan, stirring consistently
  • Cook your turkey meat for 10-15 minutes or until completely brown
  • Turn your hot plate off and place turkey meat onto a plate
  • Optional: Using a knife and cutting board dice tomatoes and shred lettuce into small pieces
  • Place taco shells in toaster oven for 5 minutes
  • Add your turkey meat, lettuce, tomatoes, cheese and sour cream as desired
  • Enjoy!

Notes